Concepedia
1
Publications
102
Citations
H-Index
2002
Active since
Affiliations
Sultan Qaboos University(Current)
Ismail Mohmed Al-Bulushi is an author at Sultan Qaboos University specializing in food technology, food processing, and food quality.
Top concepts
HealthFood QualityFood ChemistryFood ProcessingFood Technology
Publications per year
2002–2002
Pores and physico-chemical characteristics of dried tuna produced by different methods of drying
M. Shafiur Rahman, Omar Saud Al-Amri, Ismail Mohmed Al-Bulushi · Journal of Food Engineering · 2002 · 102 citations
Food Chemistry, Dried Tuna, Food Physic +6
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