Vikash Chandra Roy - Concepedia

Author

Vikash Chandra Roy

Hajee Mohammad Danesh Science and Technology University ORCID

Also Known As

Roy, Vikash Chandra, V. Roy, Vikash Chandra Roy, Vikash Roy

Publications

974

Citations

H-Index

Concepts

All Affiliations

Hajee Mohammad Danesh Science and Technology University Pukyong National University MicroVision (United States)Kyungsung University Il-Yang Pharmaceutical (South Korea)

About

Vikash Chandra Roy is an author at Hajee Mohammad Danesh Science and Technology University specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	416
2	Health Sciences	7	7	241
3	Public Health	4	4	89
4	Medicine	3	3	100
5	Biochemistry	1	1	25

Vikash Chandra Roy

Publications

867

Citations

H-Index

Page 1

	Year	Citations
Extraction of astaxanthin using ultrasound-assisted natural deep eutectic solvents from shrimp wastes and its application in bioactive films Vikash Chandra Roy, Truc Cong Ho, Hee-Jeong Lee, Journal of Cleaner Production Solvent ExtractionChemical EngineeringSonoelectrochemistryBioactive FilmsSonochemistry	2020	134
Fabrication of chitosan-based food packaging film impregnated with turmeric essential oil (TEO)-loaded magnetic-silica nanocomposites for surimi preservation Duraiarasan Surendhiran, Vikash Chandra Roy, Jin‐Seok Park, International Journal of Biological Macromolecules Materials ScienceChemical EngineeringEdible FilmFood PackagingEngineering	2022	77
Recovery and bio-potentialities of astaxanthin-rich oil from shrimp (Penaeus monodon) waste and mackerel (Scomberomous niphonius) skin using concurrent supercritical CO2 extraction Vikash Chandra Roy, Adane Tilahun Getachew, Yeon‐Jin Cho, The Journal of Supercritical Fluids Chemical EngineeringChemical Enhanced Oil RecoveryEngineeringSupercritical Fluid ChromatographyBiochemical Engineering	2020	54
Preparation of bio-functional surimi gel incorporation of fish oil and green tea extracts: Physico-chemical activities, in-vitro digestibility, and bacteriostatic properties Vikash Chandra Roy, Weerathunga Arachchige Shiran Chamika, Jin‐Seok Park, Food Control EngineeringFood Bioactive CompoundNutraceutical IngredientGreen Tea ExtractsBiotechnology	2021	51
Sulfation and characterization of polysaccharides from Oyster mushroom (Pleurotus ostreatus) extracted using subcritical water Amellia Dwi Rizkyana, Truc Cong Ho, Vikash Chandra Roy, The Journal of Supercritical Fluids EngineeringEnvironmental EngineeringGlycobiologyBiotechnologySubcritical Water	2021	46
Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation Md Sadek Ali, Monjurul Haq, Vikash Chandra Roy, Colloids and Surfaces B Biointerfaces Food ChemistryEdible FilmChicken Meat PreservationTurmeric Essential OilFood Engineering	2023	46
Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis Jin‐Seok Park, Ji‐Min Han, Yuna Shin, Marine Drugs	2023	43
Small Indigenous Fish: A Potential Source of Valuable Nutrients in the Context of Bangladesh Md. Rakibul Islam, Momota Yeasmin, Sultana Sadia, Hydrobiology NutritionEngineeringAgricultural EconomicsAquatic Food SystemNutrient Bioavailability	2023	40
In vitro characterization of bioactive compounds extracted from sea urchin (Stomopneustes variolaris) using green and conventional techniques Weerathunga Arachchige Shiran Chamika, Truc Cong Ho, Vikash Chandra Roy, Food Chemistry EngineeringBioassay-guided IsolationMedicineGreen ChemistryConventional Techniques	2021	39
Supercritical CO <sub>2</sub> extraction and quality comparison of lipids from Yellowtail fish ( <i>Seriola quinqueradiata</i> ) waste in different conditions Ejim Chijioke Franklin, Monjurul Haq, Vikash Chandra Roy, Journal of Food Processing and Preservation Lipid AnalysisEngineeringSupercritical Fluid ChromatographyQuality ComparisonFood Chemistry	2020	34

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