Enrique Pando

Lipid Composition of Lees from Sherry Wine

Maria Ester Gómez, José M. Igartuburu, Enrique Pando et al. · Journal of Agricultural and Food Chemistry · 2004 · 53 citations

Food Chemistry, Nutrition, Lipid Analysis +8

Study of agricultural by‐products. Extractability and amino acid composition of grapeseed (<i>Vitis vinifera</i>) proteins

José M. Igartuburu, Guillermo M. Massanet, José Montiel et al. · Journal of the Science of Food and Agriculture · 1991 · 29 citations

Food Chemistry, Agricultural Chemistry, Amino Acid Composition +8

Synthesis of 3-(1',1'-Dimethylallyl)coumarins: Gravelliferone, Chalepin and Rutamarin

Guillermo M. Massanet, Enrique Pando, Javier Salv� · Heterocycles · 1987 · 19 citations · Full text

Cope Rearrangements, Derivative (Chemistry), L'-dimethylallyllcoumarins Chalepin +11

Structure of a Hemicellulose B Fraction in Dietary Fiber from the Seed of Grape Variety Palomino (<i>Vitis vinifera </i>cv. Palomino)

José M. Igartuburu, Enrique Pando, Antonio Gil‐Serrano · Journal of Natural Products · 1998 · 18 citations

An acidic xyloglucan from grape skins

JoséM. Igartuburu, Enrique Pando, F. Rodríguez Luis et al. · Phytochemistry · 1997 · 17 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +6