F. Rodríguez Luis

Lipid Composition of Lees from Sherry Wine

Maria Ester Gómez, José M. Igartuburu, Enrique Pando et al. · Journal of Agricultural and Food Chemistry · 2004 · 53 citations

Food Chemistry, Nutrition, Lipid Analysis +8

An efficient synthesis of furanocoumarins

F. Rodríguez Luis, Guillermo M. Massanet, Isidro G. Collado · Tetrahedron · 1992 · 48 citations

Combinatorial Chemistry, Bioorganic Chemistry, Efficient Synthesis +2

Flavonoids from Centaurea clementei

Isidro G. Collado, Guillermo M. Massanet, F. Rodríguez Luis · Journal of Natural Products · 1985 · 46 citations

Food Chemistry, Altmetrics, Botany +15

Deacylation of aromatic acetates. A new method of selective protection of the hydroxyl function.

Antonio González, Zacarı́as D. Jorge, H. López Dorta et al. · Tetrahedron Letters · 1981 · 37 citations

Derivative (Chemistry), Biochemistry, Selective Protection +7

Study of agricultural by‐products. Extractability and amino acid composition of grapeseed (<i>Vitis vinifera</i>) proteins

José M. Igartuburu, Guillermo M. Massanet, José Montiel et al. · Journal of the Science of Food and Agriculture · 1991 · 29 citations

Food Chemistry, Agricultural Chemistry, Amino Acid Composition +8