Maria Ester Gómez is an author at Universidad de Cádiz specializing in food chemistry, nutrition, and health sciences.
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2004–2004
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Lipid Composition of Lees from Sherry Wine
Maria Ester Gómez, José M. Igartuburu, Enrique Pando et al. · Journal of Agricultural and Food Chemistry · 2004 · 53 citations
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