JoséM. Igartuburu is an author at Universidad de Sevilla specializing in food chemistry, botany, and natural sciences.
Publications per year
1997–1997
1
1
An acidic xyloglucan from grape skins
JoséM. Igartuburu, Enrique Pando, F. Rodríguez Luis et al. · Phytochemistry · 1997 · 17 citations
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