Kimberly M. Magin

Guidelines for the Validation and Use of Immunoassays for Determination of Introduced Proteins in Biotechnology Enhanced Crops and Derived Food Ingredients

C. R. Lipton, J. X. Dautlick, G. D. Grothaus et al. · Food and Agricultural Immunology · 2000 · 87 citations · Full text

Agriculture, Agricultural Biotechnology, Biotechnology +15

Immunodiagnostic methods for detection of 5-enolpyruvylshikimate-3-phosphate synthase in Roundup Ready® soybeans

Glennon J. Rogan, Yelena Dudin, T.C Lee et al. · Food Control · 1999 · 50 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +10

Delayed Ripening Tomato Plants Expressing the Enzyme 1-Aminocyclopropane-1-carboxylic Acid Deaminase. 1. Molecular Characterization, Enzyme Expression, and Fruit Ripening Traits

Andrew J. Reed, Kimberly M. Magin, Jerry S. Anderson et al. · Journal of Agricultural and Food Chemistry · 1995 · 33 citations

Life Sciences, Biochemistry, Plant Sciences +17

Safety Assessment of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Protein Expressed in Delayed Ripening Tomatoes

Andrew J. Reed, Keith Kretzmer, Mark W. Naylor et al. · Journal of Agricultural and Food Chemistry · 1996 · 24 citations

Agriculture, Agricultural Biotechnology, Biotechnology +17

Development of a Dual-Label Time-Resolved Fluorometric Immunoassay for the Simultaneous Detection of Two Recombinant Proteins in Potato

Jeffrey T. Bookout, Tony R. Joaquim, Kimberly M. Magin et al. · Journal of Agricultural and Food Chemistry · 2000 · 21 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +16