Mark W. Naylor

The Feeding Value of Soybeans Fed to Rats, Chickens, Catfish and Dairy Cattle Is not Altered by Genetic Incorporation of Glyphosate Tolerance

Bruce G. Hammond, J.L. Vicini, G.F. Hartnell et al. · Journal of Nutrition · 1996 · 220 citations

Nutrition, Engineering, Animal Nutrition +13

The Expressed Protein in Glyphosate-Tolerant Soybean, 5-Enolypyruvylshikimate-3-Phosphate Synthase from Agrobacterium sp. Strain CP4, Is Rapidly Digested In Vitro and Is not Toxic to Acutely Gavaged Mice

Leslie A. Harrison, Michele R. Bailey, Mark W. Naylor et al. · Journal of Nutrition · 1996 · 172 citations

Strain Cp4, Biosynthesis, Engineering +11

Safety Assessment of the Neomycin Phosphotransferase II (NPTII) Protein

Roy L. Fuchs, Joel E. Ream, Bruce G. Hammond et al. · Nature Biotechnology · 1993 · 135 citations

Biochemistry, Safety Assessment, Protein Phosphorylation +2

Safety Assessment of DHA-Rich Microalgae from Schizochytrium sp.

Bruce G. Hammond, Dale A. Mayhew, Mark W. Naylor et al. · Regulatory Toxicology and Pharmacology · 2001 · 89 citations

Harmful Microalgae, Algal Product, Toxicology +3

Safety Assessment of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Protein Expressed in Delayed Ripening Tomatoes

Andrew J. Reed, Keith Kretzmer, Mark W. Naylor et al. · Journal of Agricultural and Food Chemistry · 1996 · 24 citations

Nutrition, Dietary Exposure, Food Contaminant +22