Rhoma Johnson

Statistics

Publications

Citations

162

H-Index

Active since

2016

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

Rhoma Johnson is an author at Center for Food Safety and Applied Nutrition specializing in food safety, microbial contamination, and foodborne disease epidemiology.

Publications per year

2016–2021

Publications

Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States

Guodong Zhang, Lijun Hu, David Melka et al. · Journal of Food Protection · 2017 · 49 citations

Agriculture, Infectious Diseases, Microbiology +16

Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment

Sofía M. Santillana Farakos, Régis Pouillot, Nathan Anderson et al. · International Journal of Food Microbiology · 2016 · 29 citations · Full text

Agriculture, Food Science, Food Safety +16

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels

Sofía M. Santillana Farakos, Régis Pouillot, Rhoma Johnson et al. · Journal of Food Protection · 2017 · 25 citations

Agriculture, Food Science, Preventive Medicine +17

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States

Sofía M. Santillana Farakos, Régis Pouillot, Gordon R. Davidson et al. · Journal of Food Protection · 2018 · 23 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Public Health +16

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States

Sofía M. Santillana Farakos, Régis Pouillot, Rhoma Johnson et al. · Journal of Food Protection · 2017 · 14 citations

Veterinary Medicine, Infectious Diseases, Veterinary Public Health +16

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