Concepedia

Hyo-Hyung Lee

HL

Statistics

Publications

3

Citations

39

H-Index

3

Active since

2007

Affiliations

Gyeongsang National University(Current)

Hyo-Hyung Lee is an author at Gyeongsang National University specializing in agriculture, food science, and fermentation kinetics.

Publications per year

2007–2010

3

Publications

3

Optimization of Fermentation Process and Quality Properties of Wild Grape Wine

Eun-Jung Kim, Yeong-Hoon Kim, Jong‐Won Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 14 citations

, , +13

Changes in Allergenicity and Quality of Nuruk during Fermentation

Hyo-Hyung Lee, J. H. Lee, Yu-Jin Ko et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 13 citations

, , +10

Development of Black Garlic Yakju and Its Antioxidant Activity

Hyo-Hyung Lee, Ig-Jo Kim, Sang-Tae Kang et al. · Korean Journal of Food Science and Technology · 2010 · 12 citations

, , +14

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