J. H. Lee

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Active since

1985

Affiliations

J. H. Lee is an author at Gyeongsang National University specializing in fermentation process design, fermentation kinetics, and overproduction of phenylalanine.

Publications per year

1985–2009

Publications

The fermentation process for l-phenylalanine production using an auxotrophic regulatory mutant of Escherichia coli

S.O. Hwang, Gwang Hoon Gil, Y. J. Cho et al. · Applied Microbiology and Biotechnology · 1985 · 36 citations

Life Sciences, Biotechnology, Microbiology +17

Changes in Allergenicity and Quality of Nuruk during Fermentation

Hyo-Hyung Lee, J. H. Lee, Yu-Jin Ko et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 13 citations

Agriculture, Biochemistry, Food Science +10

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