Concepedia

Yu-Jin Ko

YK

Statistics

Publications

3

Citations

53

H-Index

3

Active since

2007

Affiliations

Gyeongsang National University(Current)

Yu-Jin Ko is an author at Gyeongsang National University specializing in food science, agriculture, and fermentation kinetics analysis.

Publications per year

2007–2013

3

Publications

3

The Establishment of Optimum Fermentation Conditions for Prunus mume Vinegar and Its Quality Evaluation

Yu-Jin Ko, Dong-Yuk Jeong, Jeong‐Ok Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 23 citations

, , +17

Anti-inflammatory Effect and Antioxidative Activities of Ingredients used in Bibimbab

Yu-Jin Ko, Hui-Gyeong Seol, Gyeong-Ran Lee et al. · Journal of Life Science · 2013 · 17 citations · Full text

, , +16

Changes in Allergenicity and Quality of Nuruk during Fermentation

Hyo-Hyung Lee, J. H. Lee, Yu-Jin Ko et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 13 citations

, , +10

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