Concepedia

Dong-Yuk Jeong

DJ

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Publications

1

Citations

23

H-Index

1

Active since

2007

Dong-Yuk Jeong is an author specializing in wine quality control, quality control in fermentation, and fermentation medium formulation.

Publications per year

2007–2007

1

Publications

1

The Establishment of Optimum Fermentation Conditions for Prunus mume Vinegar and Its Quality Evaluation

Yu-Jin Ko, Dong-Yuk Jeong, Jeong‐Ok Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 23 citations

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