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Publications
1
Citations
12
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Active since
2010
Ig-Jo Kim is an author specializing in fermentation kinetics, food science, and antioxidant activity assays.
Publications per year
2010–2010
Development of Black Garlic Yakju and Its Antioxidant Activity
Hyo-Hyung Lee, Ig-Jo Kim, Sang-Tae Kang et al. · Korean Journal of Food Science and Technology · 2010 · 12 citations
Agriculture, Biochemistry, Food Science +14
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