Concepedia
Statistics
Publications
1
Citations
12
H-Index
Active since
2010
Sang-Tae Kang is an author specializing in phenolic content analysis, functional food development, and fermentation science.
Publications per year
2010–2010
Development of Black Garlic Yakju and Its Antioxidant Activity
Hyo-Hyung Lee, Ig-Jo Kim, Sang-Tae Kang et al. · Korean Journal of Food Science and Technology · 2010 · 12 citations
Agriculture, Biochemistry, Food Science +14
1–1 of 1