Mohammad Hossein Marhamatizadeh

Vortex-assisted dispersive liquid-liquid microextraction based on hydrophobic deep eutectic solvent for the simultaneous identification of eight synthetic dyes in jellies and drinks using HPLC-PDA

Zahra Gholami, Mohammad Hossein Marhamatizadeh, Saeed Yousefinejad et al. · Microchemical Journal · 2021 · 74 citations

Natural Sciences, Chemistry, Food Science +12

Encapsulation of Different Types of Probiotic Bacteria within Conventional/Multilayer Emulsion and Its Effect on the Properties of Probiotic Yogurt

Hamed Mahmoodi Pour, Mohammad Hossein Marhamatizadeh, Hossein Fattahi · Journal of Food Quality · 2022 · 38 citations · Full text

Agriculture, Food Science, Microbiology +17

THE STUDY OF PROBIOTIC JUICE PRODUCT CONDITIONS SUPPLEMENTED BY CULTURE OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM

Mohammad Hossein Marhamatizadeh, S Rezazadeh, F Kazemeini · 2012 · 15 citations

Agriculture, Food Science, Microbiology +17

EFFECT OF PERMEATE ON GROWTH AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM FOR PRODUCTION OF PROBIOTIC NUTRITIVE BEVERAGES

Mohammad Hossein Marhamatizadeh, E. Ehsandoost, P. Gholami · 2012 · 14 citations

Agriculture, Food Science, Microbiology +17

Effect of spearmint on the growth of Lactobacillus acidophilus and Bifidobacterium bifidum in probiotic milk and yoghurt

Mohammad Hossein Marhamatizadeh · African Journal of Food Science · 2011 · 11 citations · Full text

Agriculture, Dairy Science, Food Science +15