Concepedia

Bárbara Sáez

BS

Statistics

Publications

3

Citations

107

H-Index

3

Active since

2016

Affiliations

Centro de Estudios Científicos(Current)

University of Talca

Bárbara Sáez is an author at Centro de Estudios Científicos specializing in nutritional sciences, tomato pomace, and food quality.

Publications per year

2016–2019

3

Publications

3

Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste)

Iván Palomo, Aníbal Concha‐Meyer, Mariane Lutz et al. · Nutrients · 2019 · 45 citations · Full text

, , +14

Effect of Storage on the Physico‐Chemical and Antioxidant Properties of Strawberry and Kiwi Leathers

Aníbal Concha‐Meyer, Valeria D'Ignoti, Bárbara Sáez et al. · Journal of Food Science · 2016 · 43 citations

, , +17

Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent

Aníbal Concha‐Meyer, Catherine A. Durham, Ann Colonna et al. · Journal of Food Science · 2019 · 19 citations

, , +16

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