Wu Zhou

Anthocyanins from <i>Lycium ruthenicum</i> Murr. Ameliorated <scp>d</scp>-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats

Shasha Chen, Haonan Zhou, Gong Zhang et al. · Journal of Agricultural and Food Chemistry · 2019 · 118 citations

Life Sciences, Neuroscience, Nutritional Sciences +17

Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.

Yuwei Wang, Guangxiang Luan, Wu Zhou et al. · Food Chemistry · 2018 · 87 citations

Life Sciences, Botany, Plant Sciences +10

Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity

Gong Zhang, Shasha Chen, Wu Zhou et al. · Food Chemistry · 2018 · 85 citations

Life Sciences, Botany, Plant Sciences +15

Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis

Gong Zhang, Shasha Chen, Wu Zhou et al. · Industrial Crops and Products · 2018 · 68 citations

Agriculture, Botany, Medicinal Chemistry +13

A highly sensitive and selective method for determination of phenoxy carboxylic acids from environmental water samples by dispersive solid-phase extraction coupled with ultra high performance liquid chromatography-tandem mass spectrometry

Zhongyin Ji, Jie Cheng, Cuihua Song et al. · Talanta · 2018 · 48 citations

Natural Sciences, Chemistry, Toxicology +17