Yuwei Wang

Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.

Yuwei Wang, Guangxiang Luan, Wu Zhou et al. · Food Chemistry · 2018 · 87 citations

Life Sciences, Botany, Plant Sciences +10

Antioxidant activity and subcritical water extraction of anthocyanin from raspberry process optimization by response surface methodology

Yuwei Wang, Ying Ye, Le Wang et al. · Food Bioscience · 2021 · 39 citations

Engineering, Chemical Engineering, Food Science +7

Simple and fast analysis of tetrabromobisphenol A, hexabromocyclododecane isomers, and polybrominated diphenyl ethers in serum using solid‐phase extraction or QuEChERS extraction followed by tandem mass spectrometry coupled to HPLC and GC

Jian Li, Yuwei Wang, Zhixiong Shi et al. · Journal of Separation Science · 2016 · 28 citations

Pharmacy, Pharmaceutical Analysis, Toxicology +17

Comparison of Phenols Content and Antioxidant Activity of Fruits from Different Maturity Stages of Ribes stenocarpum Maxim

Yuwei Wang, Delin Qi, Shulin Wang et al. · Molecules · 2018 · 26 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region

Yuwei Wang, Jian Liang, Guangxiang Luan et al. · Molecules · 2019 · 21 citations · Full text

Agriculture, Food Science, Crop Physiology +14