Le Wang

Evaluation of the hypoglycemic effect of probiotics via directly consuming glucose in intestines of STZ-induced diabetic mice and glucose water-induced diabetic mice

Le Wang, Qingyao Shang, Wenxuan Guo et al. · Journal of Functional Foods · 2019 · 55 citations · Full text

Life Sciences, Microbiology, Nutrition +15

De novo Assembly and Characterization of the Transcriptome of Broomcorn Millet (Panicum miliaceum L.) for Gene Discovery and Marker Development

Hong Yue, Le Wang, Hui Liu et al. · Frontiers in Plant Science · 2016 · 46 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Antioxidant activity and subcritical water extraction of anthocyanin from raspberry process optimization by response surface methodology

Yuwei Wang, Ying Ye, Le Wang et al. · Food Bioscience · 2021 · 39 citations

Engineering, Chemical Engineering, Food Science +7

Genome-wide analysis of the Thaumatin-like gene family in Qingke (Hordeum vulgare L. var. nudum) uncovers candidates involved in plant defense against biotic and abiotic stresses

Le Wang, Le Wang, Zepeng Xu et al. · Frontiers in Plant Science · 2022 · 30 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Maximum Entropy Modeling the Distribution Area of Morchella Dill. ex Pers. Species in China under Changing Climate

Yuting Cao, Zhao-Ping Lu, Xinyu Gao et al. · Biology · 2022 · 25 citations · Full text

Natural Sciences, Ecology, Geography +17