Anne Pascale Nouemsi Kengne

Neuroprotective effect and antioxidant activity of Passiflora edulis fruit flavonoid fraction, aqueous extract, and juice in aluminum chloride-induced Alzheimer’s disease rats

Hermine Tsafack Doungue, Anne Pascale Nouemsi Kengne, Dieudonné Kuate · Nutrire · 2018 · 36 citations · Full text

Polyphenolics, Alzheimer's Disease, Food Bioactive Compound +13

Effect of boiling and roasting on the antidiabetic activity of<i>Abelmoschus esculentus</i>(Okra) fruits and seeds in type 2 diabetic rats

Phylippe Tekem Nguekouo, Dieudonné Kuate, Anne Pascale Nouemsi Kengne et al. · Journal of Food Biochemistry · 2018 · 23 citations

Nutrition, Phenolic Content, Dietary Fibre +17

<i>Passiflora edulis</i> seed oil from west Cameroon: Chemical characterization and assessment of its hypolipidemic effect in high‐fat diet–induced rats

Prosper Ngakou Takam, Fabrice Tonfack Djikeng, Dieudonné Kuate et al. · Food Science & Nutrition · 2019 · 14 citations · Full text

Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial

Dieudonné Kuate, Anne Pascale Nouemsi Kengne, William Dakam et al. · Journal of Food Research · 2013 · 10 citations · Full text

Obesity, Metabolic Syndrome, Oxidative Stress Associated +14