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Phylippe Tekem Nguekouo

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1

Publications

23

Citations

1

H-Index

2018

Active since

Affiliations

Université de Dschang(Current)

Phylippe Tekem Nguekouo is an author at Université de Dschang specializing in oxidative stress, health sciences, and food chemistry.

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Publications per year

2018–2018

1

Publications

1

Effect of boiling and roasting on the antidiabetic activity of<i>Abelmoschus esculentus</i>(Okra) fruits and seeds in type 2 diabetic rats

Phylippe Tekem Nguekouo, Dieudonné Kuate, Anne Pascale Nouemsi Kengne et al. · Journal of Food Biochemistry · 2018 · 23 citations

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