Concepedia
Statistics
Publications
5
Citations
152
H-Index
Active since
2019
Affiliations
Yangzhou University(Current)
Agriculture and Food
Commonwealth Scientific and Industrial Research Organisation
State Key Laboratory of Hybrid Rice
Weizhuo Hao is an author at Yangzhou University specializing in food chemistry, sustainable agriculture, and agricultural economics.
Top concepts
Food ChemistryHealthFood QualityAgricultural EconomicsSustainable AgricultureCrop SciencePublic Health
Publications per year
2019–2021
Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice
Zhuanzhuan Chen, Yan Lu, Linhao Feng et al. · Rice · 2020 · 53 citations · Full text
Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting
Changquan Zhang, Lihui Zhou, Yan Lu et al. · Carbohydrate Polymers · 2020 · 43 citations · Full text
Food Chemistry, Health Sciences, Food Analysis +14
Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars
Yan Lu, Xiaomin Zhang, Yong Yang et al. · Food Chemistry · 2019 · 27 citations
Food Chemistry, Food Biophysics, Polysaccharide +2
A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties
Changquan Zhang, Weizhuo Hao, Yan Lu et al. · Food Chemistry · 2021 · 17 citations
Food Chemistry, Health Sciences, Physicochemical Properties +9
Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours
Yan Lu, Weizhuo Hao, Xiaomin Zhang et al. · Foods · 2021 · 12 citations · Full text
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