Yan Lu

Characterization of Grain Quality and Starch Fine Structure of Two <i>Japonica</i> Rice (<i>Oryza Sativa</i>) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage

Changquan Zhang, Lihui Zhou, Zhu ZhengBin et al. · Journal of Agricultural and Food Chemistry · 2016 · 190 citations

Agriculture, Agronomy, Plant Sciences +17

A rare <i>Waxy</i> allele coordinately improves rice eating and cooking quality and grain transparency

Changquan Zhang, Yong Yang, Shengjie Chen et al. · Journal of Integrative Plant Biology · 2020 · 109 citations · Full text

Agriculture, Genetics, Plant Sciences +17

Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice

Zhuanzhuan Chen, Yan Lu, Linhao Feng et al. · Rice · 2020 · 60 citations · Full text

Life Sciences, Genetics, Plant Sciences +10

The interaction between amylose and amylopectin synthesis in rice endosperm grown at high temperature

Xiaolei Fan, Yingqiu Li, Yan Lu et al. · Food Chemistry · 2019 · 58 citations

Life Sciences, Agronomy, Biochemistry +12

Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting

Changquan Zhang, Lihui Zhou, Yan Lu et al. · Carbohydrate Polymers · 2020 · 47 citations · Full text

Agriculture, Agronomy, Plant Sciences +17