Yan Lu

Characterization of Grain Quality and Starch Fine Structure of Two <i>Japonica</i> Rice (<i>Oryza Sativa</i>) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage

Changquan Zhang, Lihui Zhou, Zhu ZhengBin et al. · Journal of Agricultural and Food Chemistry · 2016 · 179 citations

Engineering, Filling Stage, Starch Structure +9

A rare <i>Waxy</i> allele coordinately improves rice eating and cooking quality and grain transparency

Changquan Zhang, Yong Yang, Shengjie Chen et al. · Journal of Integrative Plant Biology · 2020 · 102 citations · Full text

Plant Genetics, Botany, Cooking Quality +22

Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice

Zhuanzhuan Chen, Yan Lu, Linhao Feng et al. · Rice · 2020 · 53 citations · Full text

The interaction between amylose and amylopectin synthesis in rice endosperm grown at high temperature

Xiaolei Fan, Yingqiu Li, Yan Lu et al. · Food Chemistry · 2019 · 49 citations

Biosynthesis, Engineering, Biochemistry +7

Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting

Changquan Zhang, Lihui Zhou, Yan Lu et al. · Carbohydrate Polymers · 2020 · 43 citations · Full text

Food Chemistry, Health Sciences, Food Analysis +14