2
Publications
86
Citations
2
H-Index
1994
Active since
Catherine G. Walchak is an author specializing in analytical chemistry, food chemistry, and nutritional sciences.
Top concepts
HealthMedicineNutritionFood QualityFood SciencePharmacologyFood ChemistryAnalytical ChemistryNutritional SciencesDiabetes
Publications per year
1994–1994
2
2
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1–2 of 2