Marie Yayinie

Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia

Marie Yayinie, Minaleshewa Atlabachew, Alemu Tesfaye et al. · International Journal of Food Properties · 2022 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +16

Quality authentication and geographical origin classification of honey of Amhara region, Ethiopia based on physicochemical parameters

Marie Yayinie, Minaleshewa Atlabachew, Alemu Tesfaye et al. · Arabian Journal of Chemistry · 2021 · 26 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

Multi-element Analysis of Honey from Amhara Region-Ethiopia for Quality, Bioindicator of Environmental Pollution, and Geographical Origin Discrimination

Marie Yayinie, Minaleshewa Atlabachew · Biological Trace Element Research · 2022 · 17 citations

Agriculture, Food Science, Food Analysis +11

Polyphenol and flavonoid content in major Teff [Eragrostis tef (Zuccagni) Trotter] varieties in Amhara Region, Ethiopia

Chaltu Reta, Minaleshewa Atlabachew, Tihitinna Asmellash et al. · PLoS ONE · 2022 · 17 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Ecological risk assessment of organochlorine pesticide residues in sediment samples from Lake Tana and Hayqe in Northwest Ethiopia

Tarekegn Fentie Yimer, Dessie Tibebe Ayele, Yezbie Kassa Brihanu et al. · Emerging contaminants · 2024 · 17 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +14