Alemu Tesfaye

Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia

Marie Yayinie, Minaleshewa Atlabachew, Alemu Tesfaye et al. · International Journal of Food Properties · 2022 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +16

Quality authentication and geographical origin classification of honey of Amhara region, Ethiopia based on physicochemical parameters

Marie Yayinie, Minaleshewa Atlabachew, Alemu Tesfaye et al. · Arabian Journal of Chemistry · 2021 · 26 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

A Novel Poly(cytosine)-Based Electrochemical Biosensor for Sensitive and Selective Determination of Guanine in Biological Samples

Melaku Metto, Alemu Tesfaye, Minaleshewa Atlabachew et al. · ACS Omega · 2024 · 15 citations · Full text

Natural Sciences, Bioengineering, Chemistry +17

Highly selective square wave voltammetric determination of gallic acid in groundnut and tea samples using glycine(2-aminoethanoic acid) modified carbon paste electrode

Moges Sisay, Adane Kassa, Alemu Tesfaye · Sensors International · 2023 · 14 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Poly(aquachlorobis(1,10–phenanthroline)copper(II)iodidemonohydrate)/GCE for simultaneous determination of caffeine and theophylline in human serum, tea, and tablet samples

Asefa Wagnew, Adane Kassa, Atakilt Abebe et al. · Arabian Journal of Chemistry · 2021 · 11 citations · Full text

Natural Sciences, Chemistry, Pharmaceutical Analysis +17