Concepedia

Outi Brinck

OB

6

Publications

204

Citations

6

H-Index

2001

Active since

Affiliations

University of Helsinki(Current)

Outi Brinck is an author at University of Helsinki specializing in biochemistry, medicine, and proteomics.

Top concepts

BiochemistryMedicineProteomicsBioanalysisEngineeringGlycobiologySeed StorageFood ChemistryNatural SciencesGluten-free Nutrition

Publications per year

2001–2019

6

Publications

6

Viscosity of β-glucan from oat products at the intestinal phase of the gastrointestinal model

Noora Mäkelä, Outi Brinck, Tuula Sontag‐Strohm · Food Hydrocolloids · 2019 · 63 citations · Full text

Nutrition, Food Analysis, Food Biophysics +22

Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays

Päivi Kanerva, Outi Brinck, Tuula Sontag‐Strohm et al. · Journal of Cereal Science · 2011 · 39 citations

Autoimmune Disease, Biochemistry, Celiac Disease +13

Unkilned and large amounts of oats in the coeliac disease diet: A randomized, controlled study

Tarja Kemppainen, Markku Heikkinen, Matti Ristikankare et al. · Scandinavian Journal of Gastroenterology · 2008 · 36 citations

Characterization of Oat Endoproteinases that Hydrolyze Oat Avenins

Markku Mikola, Outi Brinck, Berne L. Jones · Cereal Chemistry · 2001 · 28 citations

Active Cysteine Proteases, Biosynthesis, Developmental Biology +15

Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

Sanna Luoto, Zhongqing Jiang, Outi Brinck et al. · Journal of Cereal Science · 2012 · 22 citations

Gluten-free Nutrition, Glycobiology, Gluten-free Applications +1

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