Outi Brinck - Concepedia

Author

Outi Brinck

Also Known As

O. BRINCK, Outi Brinck

Publications

206

Citations

H-Index

Concepts

All Affiliations

Outi Brinck is an author at University of Helsinki specializing in biochemistry, medicine, and proteomics.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	118
2	Engineering	2	2	44
3	Natural Sciences	2	2	67
4	Health Sciences	1	1	63
5	Allergy	1	1	16

Outi Brinck

Publications

204

Citations

H-Index

Page 1

	Year	Citations
Viscosity of β-glucan from oat products at the intestinal phase of the gastrointestinal model Noora Mäkelä, Outi Brinck, Tuula Sontag‐Strohm Food Hydrocolloids NutritionFood AnalysisFood BiophysicsGlycobiologyGastroenterology	2019	63
Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays Päivi Kanerva, Outi Brinck, Tuula Sontag‐Strohm, Journal of Cereal Science Autoimmune DiseaseBiochemistryCeliac DiseaseMedicineNatural Sciences	2011	39
Unkilned and large amounts of oats in the coeliac disease diet: A randomized, controlled study Tarja Kemppainen, Markku Heikkinen, Matti Ristikankare, Scandinavian Journal of Gastroenterology	2008	36
Characterization of Oat Endoproteinases that Hydrolyze Oat Avenins Markku Mikola, Outi Brinck, Berne L. Jones Cereal Chemistry Active Cysteine ProteasesBiosynthesisDevelopmental BiologyEngineeringBiochemistry	2001	28
Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye Sanna Luoto, Zhongqing Jiang, Outi Brinck, Journal of Cereal Science Gluten-free NutritionGlycobiologyGluten-free ApplicationsProline Endopeptidase	2012	22
Improved extraction of prolamins for gluten detection in processed foods Päivi Kanerva, Tuula Sontag‐Strohm, Outi Brinck Agricultural and Food Science EngineeringFood AnalysisFood ChemistryAntibody RecognitionBioanalysis	2008	16

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