Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye - Concepedia

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Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

22

Citations

17

References

2012

Year

Sanna Luoto, Zhongqing Jiang, Outi Brinck, Tuula Sontag‐Strohm, Päivi Kanerva, Maaike J. Bruins, Luppo Edens, Hannu Salovaara, Jussi Loponen

Journal of Cereal Science

Gluten-free NutritionGlycobiologyGluten-free ApplicationsProline Endopeptidase

References

	Year	Citations

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