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Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays

Autoimmune DiseaseBiochemistryCeliac DiseaseMedicineNatural SciencesBioanalysisImmunologyImmunochemistryPeptide ScienceProtein EngineeringAntibody EngineeringAntibody ScreeningProteomicsGluten ProteinsAntibody AffinityGluten Analysis Assays