Statistics
Publications
2
Citations
131
H-Index
2
Active since
2003
Affiliations
Fonterra (New Zealand)(Current)
Robert J. Buwalda is an author at Fonterra (New Zealand) specializing in rheology, food engineering, and food processing.
Publications per year
2003–2015
2
2
Changes in the rheology and microstructure of processed cheese during cooking
S.K Lee, Robert J. Buwalda, Stephen R. Euston et al. · LWT · 2003 · 104 citations
1–2 of 2