Statistics
Publications
1
Citations
104
H-Index
1
Active since
2003
Affiliations
Fonterra (New Zealand)(Current)
S.K Lee is an author at Fonterra (New Zealand) specializing in food processing, food engineering, and rheology.
Publications per year
2003–2003
1
1
Changes in the rheology and microstructure of processed cheese during cooking
S.K Lee, Robert J. Buwalda, Stephen R. Euston et al. · LWT · 2003 · 104 citations
1–1 of 1