Nishala Erandi Wedamulla

Citrus peel as a renewable bioresource: Transforming waste to food additives

Nishala Erandi Wedamulla, Meiqi Fan, Young‐Jin Choi et al. · Journal of Functional Foods · 2022 · 153 citations · Full text

Effect of pectin on printability and textural properties of potato starch 3D food printing gel during cold storage

Nishala Erandi Wedamulla, Meiqi Fan, Young‐Jin Choi et al. · Food Hydrocolloids · 2022 · 66 citations

Edible Packaging, Food Technology, Food Engineering +6

Combined effect of heating temperature and content of pectin on the textural properties, rheology, and 3D printability of potato starch gel

Nishala Erandi Wedamulla, Meiqi Fan, Young‐Jin Choi et al. · International Journal of Biological Macromolecules · 2023 · 29 citations

Potato Starch Gel, Biomanufacturing, Food Physic +4

Heat-Killed Enterococcus faecalis EF-2001 Attenuate Lipid Accumulation in Diet-Induced Obese (DIO) Mice by Activating AMPK Signaling in Liver

Meiqi Fan, Young‐Jin Choi, Nishala Erandi Wedamulla et al. · Foods · 2022 · 21 citations · Full text

Different particle sizes of Momordica charantia leaf powder modify the rheological and textural properties of corn starch-based 3D food printing ink

Meiqi Fan, Young‐Jin Choi, Nishala Erandi Wedamulla et al. · Heliyon · 2024 · 13 citations · Full text