Concepedia

Claudia Salati

CS

4

Publications

212

Citations

4

H-Index

1999

Active since

Affiliations

University of Parma(Current)

Claudia Salati is an author at University of Parma specializing in food chemistry, glycobiology, and nutrition.

Top concepts

Publications per year

1999–2011

4

Publications

4

Development of a Seven-Target Multiplex PCR for the Simultaneous Detection of Transgenic Soybean and Maize in Feeds and Foods

Andrea Germini, Alessandro Zanetti, Claudia Salati et al. · Journal of Agricultural and Food Chemistry · 2004 · 114 citations

Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread

Franca Finocchiaro, Barbara Ferrari, Alberto Gianinetti et al. · International Journal of Food Sciences and Nutrition · 2011 · 45 citations

, , +11

Detection and Quantitation of Genetically Modified Maize (Bt-176 Transgenic Maize) by Applying Ligation Detection Reaction and Universal Array Technology

Roberta Bordoni, Alessandra Mezzelani, Clarissa Consolandi et al. · Journal of Agricultural and Food Chemistry · 2004 · 38 citations

Nickel(II) and palladium(II) complexes with acylhydrazone ligands of α-diketones: the electronic and steric factors affecting the formation of the dimeric palladium(II) complexes

Alessia Bacchi, Mauro Carcelli, Corrado Pelizzi et al. · Inorganica Chimica Acta · 1999 · 15 citations

, , +6

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