Concepedia

Rajesh N. Pandya

RN

Statistics

Publications

2

Citations

89

H-Index

2

Active since

1991

Affiliations

Rutgers, The State University of New Jersey(Current)

Rajesh N. Pandya is an author at Rutgers, The State University of New Jersey specializing in food technology, food processing, and engineering.

Top concepts

Publications per year

1991–2004

2

Publications

2

Effects of Extrusion Conditions on Sensory Properties of Corn Meal Extrudates

Jing Chen, F. L. Serafin, Rajesh N. Pandya et al. · Journal of Food Science · 1991 · 68 citations

, , +16

Volatile Flavor Constituents of Fruits from Southern Africa:  Mobola Plum (<i>Parinari curatellifolia</i>)

Daniel Joulain, André Casazza, R. Laurent et al. · Journal of Agricultural and Food Chemistry · 2004 · 21 citations

, , +12

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