Daniel Joulain

IOFI recommended practice for the use of predicted relative‐response factors for the rapid quantification of volatile flavouring compounds by GC‐FID

Thierry Cachet, Hugues Brévard, Alain Chaintreau et al. · Flavour and Fragrance Journal · 2016 · 80 citations

Flavoromics, Chemical Composition, Food Analysis +23

GC-MS Quantitation of Fragrance Compounds Suspected To Cause Skin Reactions. 1

Alain Chaintreau, Daniel Joulain, Claus-Oliver Schmidt et al. · Journal of Agricultural and Food Chemistry · 2003 · 76 citations

Dermatology, Reference Compounds, Food Chemistry +18

Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detection

Chiara Cordero, Carlo Bicchi, Daniel Joulain et al. · Journal of Chromatography A · 2006 · 74 citations

Environmental Allergy, Method Validation, Allergy +13

Lichen extracts as raw materials in perfumery. Part 1: oakmoss

Daniel Joulain, R. Tabacchi · Flavour and Fragrance Journal · 2009 · 63 citations · Full text

Food Chemistry, Oakmoss Extracts, Botany +11

Lichen extracts as raw materials in perfumery. Part 2: treemoss

Daniel Joulain, R. Tabacchi · Flavour and Fragrance Journal · 2009 · 60 citations

Lichen Compounds, Botany, Lichen +10