Jeppe S. Schmidt

Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.)

Jeppe S. Schmidt, Michael B. Lauridsen, Lars Ove Dragsted et al. · Food Chemistry · 2012 · 94 citations

α-Glucosidase Inhibitors, Biochemistry, Bioassay-guided Isolation +7

Assessment of constituents in Allium by multivariate data analysis, high-resolution α-glucosidase inhibition assay and HPLC-SPE-NMR

Jeppe S. Schmidt, Nils T. Nyberg · Food Chemistry · 2014 · 54 citations

Multivariate Data Analysis, Biochemistry, Bioassay-guided Isolation +8

High-Resolution Screening Combined with HPLC-HRMS-SPE-NMR for Identification of Potential Health-Promoting Constituents in Sea Aster and Searocket—New Nordic Food Ingredients

Sileshi Gizachew Wubshet, Jeppe S. Schmidt, Stefanie Wiese · Journal of Agricultural and Food Chemistry · 2013 · 44 citations

Engineering, Food Analysis, Polyphenolics +20

Bisbenzylisoquinoline alkaloids as markers of Atherospermataceae: Tetrandrine and fangchinoline from Laureliopsis philippiana

Jan Stanstrup, Jeppe S. Schmidt, Hasse B. Rasmussen et al. · Biochemical Systematics and Ecology · 2010 · 10 citations · Full text

Biology, Biochemistry, Natural Sciences +5