Concepedia

Isadora Martínez‐Arellano

IM

Statistics

Publications

3

Citations

70

H-Index

3

Active since

2012

Affiliations

Universidad Nacional Autónoma de México(Current)

Isadora Martínez‐Arellano is an author at Universidad Nacional Autónoma de México specializing in food science, agriculture, and food chemistry.

Publications per year

2012–2024

3

Publications

3

The ability of peptide extracts obtained at different dry cured ham ripening stages to bind aroma compounds

Isadora Martínez‐Arellano, Mónica Flores, Fidel Toldrá · Food Chemistry · 2015 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +11

Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat

Isadora Martínez‐Arellano, Patricia Severiano‐Pérez, Francisco J. Fernández et al. · Journal of the Science of Food and Agriculture · 2012 · 13 citations

Agriculture, Animal Sciences, Food Science +17

Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus

Salvador Osvaldo Cruz-López, Héctor B. Escalona‐Buendía, Isadora Martínez‐Arellano et al. · Heliyon · 2024 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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