Concepedia

Salvador Osvaldo Cruz-López

SO

Statistics

Publications

3

Citations

79

H-Index

3

Active since

2022

Affiliations

Universidad Autónoma Metropolitana(Current)

Salvador Osvaldo Cruz-López is an author at Universidad Autónoma Metropolitana specializing in food science, agriculture, and sensory characteristics.

ORCID

Publications per year

2022–2024

3

Publications

3

Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour

Salvador Osvaldo Cruz-López, Yenizey Merit Alvarez-Cisneros, Héctor B. Escalona‐Buendía et al. · Foods · 2022 · 41 citations · Full text

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Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender

Salvador Osvaldo Cruz-López, Héctor B. Escalona‐Buendía, Angélica Román‐Guerrero et al. · Food Science of Animal Resources · 2022 · 26 citations · Full text

, , +17

Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus

Salvador Osvaldo Cruz-López, Héctor B. Escalona‐Buendía, Isadora Martínez‐Arellano et al. · Heliyon · 2024 · 12 citations · Full text

, , +17

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