Etsuzo ENTANI

Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coliO157:H7

Etsuzo ENTANI, Mito ASAI, Shigetomo Tsujihata et al. · Journal of Food Protection · 1998 · 143 citations

Antimicrobial Susceptibility, Antibiotics, Foodborne Pathogens +9

Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity.

Etsuzo ENTANI, Shouji Ohmori, Hiroshi Masai et al. · The Journal of General and Applied Microbiology · 1985 · 108 citations · Full text

High Acidity, Acetic Acid Bacteria, Biosynthesis +13

Cellulose production by acetic acid-resistant Acetobacter xylinum

Kiyoshi Toda, Tomoko Asakura, Masahiro Fukaya et al. · Journal of Fermentation and Bioengineering · 1997 · 79 citations

Biotechnology, Cellulose Production, Microbiology +3

Lactobacillus acetotolerans, a New Species from Fermented Vinegar Broth

Etsuzo ENTANI, Hiroshi Masai, Ken‐ichiro Suzuki · International Journal of Systematic Bacteriology · 1986 · 77 citations

Food Fermentation, Rice Vinegar, Lactic Acid Bacteria +8

Extracellular polysaccharides produced by acetic acid bacteria. Part II. Structure of an acidic polysaccharide from Acetobacter sp. NBI 1022.

Kenji Tayama, Hiroyuki Minakami, Etsuzo ENTANI et al. · Agricultural and Biological Chemistry · 1985 · 31 citations · Full text

Acetic Acid Bacteria, Glycobiology, Bacteriology +19