Concepedia

Shigetomo Tsujihata

ST

3

Publications

239

Citations

3

H-Index

1998

Active since

Affiliations

Nagoya University(Current)

Shigetomo Tsujihata is an author at Nagoya University specializing in food microbiology, antimicrobial resistance, and infection control.

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Publications per year

1998–2002

3

Publications

3

Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coliO157:H7

Etsuzo ENTANI, Mito ASAI, Shigetomo Tsujihata et al. · Journal of Food Protection · 1998 · 143 citations

, , +9

Preparation and rheological characterization of carboxymethyl konjac glucomannan

Shinsaku Kobayashi, Shigetomo Tsujihata, Naruhiro Hibi et al. · Food Hydrocolloids · 2002 · 79 citations

, , +3

Mathematical modeling to predict the bactericidal effect of processed vinegar on Escherichia coli O157:H7

Shigetomo Tsujihata, Etsuzo ENTANI, Mito ASAI et al. · International Journal of Food Microbiology · 1998 · 17 citations

, , +8

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