Concepedia

Mito ASAI

MA

2

Publications

160

Citations

2

H-Index

1998

Active since

Affiliations

Nagoya University(Current)

Mito ASAI is an author at Nagoya University specializing in food microbiology, antimicrobial resistance, and infection control.

Top concepts

MedicineMicrobiologyFood MicrobiologyInfection ControlAntimicrobial ResistanceAntibioticsFood SafetyPublic HealthFoodborne PathogensMathematical Modeling

Publications per year

1998–1998

2

Publications

2

Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coliO157:H7

Etsuzo ENTANI, Mito ASAI, Shigetomo Tsujihata et al. · Journal of Food Protection · 1998 · 143 citations

Antimicrobial Susceptibility, Antibiotics, Foodborne Pathogens +9

Mathematical modeling to predict the bactericidal effect of processed vinegar on Escherichia coli O157:H7

Shigetomo Tsujihata, Etsuzo ENTANI, Mito ASAI et al. · International Journal of Food Microbiology · 1998 · 17 citations

Mathematical Modeling, Microbial Contamination, Food Microbiology +8

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