Concepedia

Shouji Ohmori

SO

5

Publications

236

Citations

5

H-Index

1980

Active since

Affiliations

The University of Tokyo(Current)

Tokyo University of Agriculture

Shouji Ohmori is an author at The University of Tokyo specializing in engineering, microbiology, and environmental microbiology.

Top concepts

EngineeringMicrobiologyEnvironmental MicrobiologyBiotechnologyBiomanufacturingMedicineBacteriologyBiochemistryMicrobial EcologyHealth

Publications per year

1980–1985

5

Publications

5

Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity.

Etsuzo ENTANI, Shouji Ohmori, Hiroshi Masai et al. · The Journal of General and Applied Microbiology · 1985 · 108 citations · Full text

High Acidity, Acetic Acid Bacteria, Biosynthesis +13

Loss of Acetic Acid Resistance and Ethanol Oxidizing Ability in an<i>Acetobacter</i>Strain

Shouji Ohmori, Takeshi Uozumi, Teruhiko Beppu · Agricultural and Biological Chemistry · 1982 · 44 citations

Biomanufacturing, Engineering, Electron Microscopy +15

Loss of acetic acid resistance and ethanol oxidizing ability in an Acetobacter strain.

Shouji Ohmori, Takeshi Uozumi, Teruhiko Beppu · Agricultural and Biological Chemistry · 1982 · 36 citations · Full text

Engineering, Bacteriology, Microbial Physiology +16

Isolation and Identification of Acetic Acid Bacteria for Submerged Acetic Acid Fermentation at High Temperature

Shouji Ohmori, Hiroshi Masai, Teruhiko Beppu · Agricultural and Biological Chemistry · 1980 · 30 citations

Acetic Acid Bacteria, Engineering, Microbial Physiology +18

Isolation and identification of acetic acid bacteria for submerged acetic acid fermentation at high temperature.

Shouji Ohmori, Hiroshi Masai, Teruhiko Beppu · Agricultural and Biological Chemistry · 1980 · 18 citations · Full text

Acetic Acid Bacteria, Engineering, Microbial Physiology +17

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