Hiroshi Masai

Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity.

Etsuzo ENTANI, Shouji Ohmori, Hiroshi Masai et al. · The Journal of General and Applied Microbiology · 1985 · 108 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Synthesis of One-Dimensional Metal-Containing Insulated Molecular Wire with Versatile Properties Directed toward Molecular Electronics Materials

Hiroshi Masai, Jun Terao, Shu Seki et al. · Journal of the American Chemical Society · 2014 · 82 citations

Natural Sciences, Chemistry, Materials Science +15

Lactobacillus acetotolerans, a New Species from Fermented Vinegar Broth

Etsuzo ENTANI, Hiroshi Masai, Ken‐ichiro Suzuki · International Journal of Systematic Bacteriology · 1986 · 77 citations

Agriculture, Food Science, Microbiology +15

A single-molecule electrical approach for amino acid detection and chirality recognition

Zihao Liu, Xingxing Li, Hiroshi Masai et al. · Science Advances · 2021 · 72 citations · Full text

Natural Sciences, Biochemistry, Biosensors +15

Enhancement of Phosphorescence and Unimolecular Behavior in the Solid State by Perfect Insulation of Platinum–Acetylide Polymers

Hiroshi Masai, Jun Terao, Satoshi Makuta et al. · Journal of the American Chemical Society · 2014 · 69 citations

Natural Sciences, Materials Engineering, Materials Science +17