Concepedia

Jozef Čapla

JČ

Statistics

Publications

11

Citations

265

H-Index

10

Active since

2012

Affiliations

Slovak University of Agriculture in Nitra(Current)

Food Research Institute

Jozef Čapla is an author at Slovak University of Agriculture in Nitra specializing in food safety, food quality, and health sciences.

ORCID

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Publications per year

2012–2022

11

Publications

11

The effect of roasting on the total polyphenols and antioxidant activity of coffee

Alica Bobková, Marek Hudáček, Silvia Jakabová et al. · Journal of Environmental Science and Health Part B · 2020 · 80 citations

The Effect of Heat Treatment on Cow’s Milk Protein Profiles

Jozef Čurlej, Peter Zajác, Jozef Čapla et al. · Foods · 2022 · 43 citations · Full text

Quality and safety of raw cow’s milk in Slovakia in 2011

Peter Zajác, Martin Tomáška, Anna Murárová et al. · Potravinarstvo Slovak Journal of Food Sciences · 2012 · 25 citations · Full text

, , +15

Fluorescence microscopy methods for the determination of somatic cell count in raw cow's milk

Peter Zajác, Stanislava Zubrická, Jozef Čapla et al. · Veterinární Medicína · 2016 · 21 citations · Full text

Effects of storage on the major constituents of raw milk

Peter Zajác, Jozef Čapla, Vladimí­r Vietoris et al. · Potravinarstvo Slovak Journal of Food Sciences · 2015 · 20 citations · Full text

, , +14

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