Vladimír Vietoris - Concepedia

Author

Vladimír Vietoris

Slovak University of Agriculture in Nitra ORCID

Also Known As

V. Vietoris, Vietoris, V., VladimIr Vietoris, Vladimir Vietoris, Vladimír Vietoris, Vladimír Vietoris, Vladímir Vietoris

Publications

609

Citations

H-Index

Concepts

All Affiliations

Slovak University of Agriculture in Nitra Food Research Institute

About

Vladimír Vietoris is an author at Slovak University of Agriculture in Nitra specializing in food quality, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	286
2	Management	3	3	58
3	Business	2	2	35
4	Engineering	2	2	81
5	Medicine	1	1	10

Vladimír Vietoris

Publications

462

Citations

H-Index

Page 1

	Year	Citations
SensoMaker: a tool for sensorial characterization of food products Ana Carla Marques Pinheiro, Cleiton Antônio Nunes, Vladimír Vietoris Ciência e Agrotecnologia Consumer ResearchSensory ScienceSocial SciencesFood AuthenticationData Acquisition	2013	141
Towards reliable estimation of an “electronic tongue” predictive ability from PLS regression models in wine analysis Dmitry Kirsanov, Olga Mednova, Vladimír Vietoris, Talanta Electronic TonguePls Regression ModelsEngineeringWine TastingSpeech Processing	2012	71
Analysis of Consumerˊs Preferences at Organic Food Purchase in Romania. Vladimír Vietoris, Dagmar Kozelová, Martin Mellen, Polish Journal of Food and Nutrition Sciences	2016	38
Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat. Ebrahim Alfaig, Mária Angelovičová, Martin Král, NutritionFood AnalysisPoultry Meat ProductMeat QualityFood Chemistry	2013	24
The Application of Consumer Neuroscience in Evaluating the Effect of Aroma Marketing on Consumer Preferences in the Food Market Jakub Berčík, Jana Gálová, Vladimír Vietoris, Journal of International Food & Agribusiness Marketing Behavioral Decision MakingAromatic CompoundsConsumer StudyPreference ProjectionConsumer Research	2021	23
Optimization of cattle by-products amino acid composition formula Oksana Zinina, Svetlana Merenkova, Diana Tazeddinova, Eesti Maaülikool. EMU Dspace	2019	22
Effects of storage on the major constituents of raw milk Peter Zajác, Jozef Čapla, Vladimír Vietoris, Potravinarstvo Slovak Journal of Food Sciences NutritionProtein ContentShelf LifeFood SpoilageChemical Composition	2015	20
Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market Kristina Nakonechna, Vojtěch Ilko, Markéta Berčíková, Agriculture Food ChemistryNutritionCentral European MarketHealth SciencesOmega-3 Fatty Acid	2024	20
Organic products, consumer behavior on market and european organic product market situation Dagmar Kozelová, Ladislav Mura, Eva Matějková, Potravinarstvo Slovak Journal of Food Sciences NutritionAgricultural EconomicsConsumer ResearchFood MarketingMarket Analysis	2011	18
Determination of Ketchup Sensory Texture Acceptability and Examination of Determining Factors as a Basis for Product Optimization Alexandra Tauferová, Bohuslava Tremlová, J Bednár, International Journal of Food Properties Food AnalysisSensory Science (Early Childhood Education)Sensory ScienceTexture AcceptabilitySubjectivity Studies	2014	18

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