Ebrahim Alfaig

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Active since

2013

Affiliations

Slovak University of Agriculture in Nitra(Current)

Ebrahim Alfaig is an author at Slovak University of Agriculture in Nitra specializing in poultry science, broiler meat quality, and nutrition effects on meat quality.

Publications per year

2013–2014

Publications

Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat.

Ebrahim Alfaig, Mária Angelovičová, Martin Král et al. · 2013 · 24 citations

Agriculture, Animal Sciences, Poultry Science +17

Eff ect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat

Ebrahim Alfaig, Mária Angelovičová, Martin Král et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2014 · 22 citations · Full text

Agriculture, Food Science, Poultry Science +17

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