Qing Wang

Microplastic ingestion by the farmed sea cucumber Apostichopus japonicus in China

Mohamed Mohsen, Qing Wang, Libin Zhang et al. · Environmental Pollution · 2018 · 198 citations · Full text

Natural Sciences, Environmental Sciences, Food Science +14

Pretreating lignocellulosic biomass by the concentrated phosphoric acid plus hydrogen peroxide (PHP) for enzymatic hydrolysis: Evaluating the pretreatment flexibility on feedstocks and particle sizes

Qing Wang, Zhanghong Wang, Fei Shen et al. · Bioresource Technology · 2014 · 77 citations

Life Sciences, Biotechnology, Chemical Engineering +17

Enhancement of productivity of Chlorella pyrenoidosa lipids for biodiesel using co-culture with ammonia-oxidizing bacteria in municipal wastewater

Xu Zhou, Wenbiao Jin, Qing Wang et al. · Renewable Energy · 2019 · 75 citations

Life Sciences, Biotechnology, Microbiology +16

Microplastic fibers transfer from the water to the internal fluid of the sea cucumber Apostichopus japonicus

Mohamed Mohsen, Libin Zhang, Lina Sun et al. · Environmental Pollution · 2019 · 72 citations · Full text

Natural Sciences, Ecology, Aquaculture +8

Effect of Se treatment on the volatile compounds in broccoli

Jiayu Lv, Jie Wu, Jinhua Zuo et al. · Food Chemistry · 2016 · 65 citations

Agriculture, Food Science, Vegetable Science +10