Concepedia

Hongyi Zhu

HZ

Statistics

Publications

2

Citations

63

H-Index

2

Active since

2021

Affiliations

Suzhou University of Science and Technology(Current)

Shaoxing University

Zhejiang Shuren University

Tanta University

University of California, Davis

Hongyi Zhu is an author at Suzhou University of Science and Technology specializing in flavoromics, analytical chemistry, and food chemistry.

ORCID

Top concepts

Publications per year

2021–2022

2

Publications

2

The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages

Qi Peng, Huajun Zheng, Kai Meng et al. · Food Science & Nutrition · 2022 · 36 citations · Full text

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The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field

Chi Shen, Hongyi Zhu, Wenxia Zhu et al. · Food Science & Nutrition · 2021 · 27 citations · Full text

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