Concepedia
Statistics
Publications
3
Citations
107
H-Index
Active since
2020
Affiliations
Shaoxing University(Current)
Suzhou University of Science and Technology
University of California, Davis
Tanta University
Zhejiang Shuren University
Wenxia Zhu is an author at Shaoxing University specializing in aroma compounds, food chemistry, and enology.
Publications per year
2020–2022
The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages
Qi Peng, Huajun Zheng, Kai Meng et al. · Food Science & Nutrition · 2022 · 41 citations · Full text
Agriculture, Enology, Food Science +17
First-principles prediction of structural, mechanical and thermal properties of perovskite BaZrS3
Ping Zhang, Baishu Chen, Wenxia Zhu et al. · The European Physical Journal B · 2020 · 36 citations
Natural Sciences, Materials Engineering, Materials Science +13
The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field
Chi Shen, Hongyi Zhu, Wenxia Zhu et al. · Food Science & Nutrition · 2021 · 30 citations · Full text
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